Franchise Brief
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Franchise Articles
From Squeegee to Scale: How Randal Moore Built Black Optix Tint into a National Franchise
Randal Moore had no master plan when he followed his mother from Richmond, Virginia down to Myrtle Beach, South Carolina. He was a young man trying to find his footing, and for a while, nothing quite fit. School felt slow. Local jobs did not pay enough to make the math…
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Take a quick look at what’s happening in the Franchise Industry with new Launch Items, Menu Updates and Talent Moves
Old Chicago Pizza + Taproom is toasting 50 years in business with the launch of its Cinco Cero Tour, a nationwide, limited-time promotion blending menu innovation, rewards and community engagement. Running through May 31st, the campaign highlights the brand’s legacy while introducing fresh reasons for guests to visit. At the…
Zoom Room has appointed Jackie Mendes as Senior Vice President of Franchise Development, adding a seasoned franchise sales leader as the indoor dog training brand builds momentum for its next phase of growth. Announced April 8th, 2025, the move brings more than 25 years of fitness and wellness franchise experience…
Bad Ass Coffee of Hawaii, the franchise famous for its…
Frozen dessert franchise 16 Handles has tapped franchise development veteran…
CKE Restaurants Holdings, Inc. (“CKE”), the parent company of Carl’s…
Alex and Myriam Guerrero, the local owners of Tint World®…
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Most parents know the version of youth sports that feels like a second job. Early morning practices, weekend tournaments, the quiet pressure to pick a sport and commit before a child has figured out what they actually enjoy. Sportball was built as the antidote to all of it. Founded in…
“As we enter 2026, the economics of franchise growth have reached an inflection point where time saved has become the single most critical factor in predicting long-term success,” said Sam Phelps. In a late-January launch from Fort Worth, his team at Franchise Now introduced DreamStart; an AI-guided funding and onboarding…
When you talk to Daniel McCarty, you don’t get the feeling you’re speaking to a man tinkering at the edges of an old idea. You get the feeling you’re talking to someone tearing the whole thing down, just to rebuild it better. From his home base in San Antonio, McCarty…
When Magnolia Bakery first opened its doors in 1996 on a quiet street corner in New York’s West Village, nobody could have guessed it would become a globally recognized brand synonymous with mouthwatering cupcakes and legendary banana pudding. Now, nearly three decades later, Magnolia Bakery’s CEO & Chief Baking Officer…
Franchising a business is not a single event. It is a series of decisions, each one made at a different stage of growth, each one carrying its own set of risks. For brands navigating that journey without a roadmap, the margin for error compounds quickly. For those who work alongside…
Moving is rarely just a moving truck and a new address. For many families, the hardest part is not logistics. It’s the moment when a parent’s life changes, and the home that once felt stable becomes complicated, unsafe, or simply too much to manage. Smooth Transitions exists for that moment.…