Franchise Brief
Franchise news, stories, and insights shaping today’s franchise industry.
Franchise Articles
Sometimes the best pre-workout is a laugh. That is the bet behind the newly announced partnership between Kevin Hart and Burn Boot Camp, where the global entertainer becomes Equity Partner, Franchisee, and the brand’s first-ever Executive Partner, Brand and Growth. The move pairs a community-first training model with a cultural…
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Take a quick look at what’s happening in the Franchise Industry with new Launch Items, Menu Updates and Talent Moves
Shipley Do-Nuts is sweetening the season of love with the return of its popular heart-shaped donuts, available through Feb. 14 for a limited time. The Houston-based brand, known as a purveyor of fresh, handmade daily donuts and kolaches, is offering three festive varieties made from its classic yeast dough. Each…
Atlanta-based Edible Brands® has promoted Angela Johnson to Chief Marketing Officer, positioning the brand leader to oversee marketing and product innovation across its expanding portfolio, including Edible Arrangements® and Rōti® Modern Mediterranean. Johnson, who reports directly to CEO Somia Farid Silber, brings nearly 25 years of experience spanning marketing, retail,…
Vicious Biscuit has promoted Amanda Parker to Vice President of…
QDOBA is strengthening its executive bench as the fast-casual Mexican…
Savory Fund has appointed restaurant industry veteran Clay Dover as…
Little Caesars is doubling down on long-term growth with a…
Experience the heart of franchising with stories of Giving, Volunteering, and Caring
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From the Archives: Interviews
When you talk to Daniel McCarty, you don’t get the feeling you’re speaking to a man tinkering at the edges of an…
When Magnolia Bakery first opened its doors in 1996 on a quiet street corner in New York’s West Village, nobody could have…
Franchising is often celebrated for its proven systems, recognizable branding, and strong corporate support. However, the true competitive advantage often comes from…
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Earlier Articles & News
For years, franchisors have talked about “technology” as if it were a product to be built, owned, and controlled internally. Custom platforms.…
A Lesson In Generosity, Scaled Primrose Schools closed out the season with a nationwide show of heart; children and families at more…
See & Be Kitchen, the Catskills bakery admired for long-fermented sourdough and an unmistakably people-first spirit, has baked an unusual path to…
