Franchise Brief
Franchise news, stories, and insights shaping today’s franchise industry.
Franchise Articles
Gregorys Coffee is brewing up its next growth chapter. The New York City-born specialty coffee brand announced on February 13th, 2026, that it has officially launched a franchise program, positioning the nearly 20-year-old concept to expand into new communities with franchise partners. After opening its first café in Manhattan in…
SPONSORED AD
Trending Now
Franchise Pulse
Take a quick look at what’s happening in the Franchise Industry with new Launch Items, Menu Updates and Talent Moves
Domino’s is tipping off the college basketball tournament season with the return of its popular “Best Deal Ever” promotion, giving fans a budget-friendly way to fuel game-day watch parties. Starting March 3rd, 2026, and running through the championship game on April 6th, customers can order any Domino’s pizza with any…
Brinker International promoted George Felix to Executive Vice President and Chief Marketing Officer on March 2nd, expanding his leadership role to oversee marketing for both Chili’s Grill & Bar and Maggiano’s Little Italy. Felix joined Brinker in 2022 as Senior Vice President and Chief Marketing Officer for Chili’s, where he…
LINE-X has promoted longtime executive Matt Labuda to President as…
Atlanta-based Edible Brands® has promoted Angela Johnson to Chief Marketing…
Vicious Biscuit has promoted Amanda Parker to Vice President of…
QDOBA is strengthening its executive bench as the fast-casual Mexican…
Franchise Executive Brief
Practical strategy for franchisors and founders; board-level insight with store-level results.
SPONSORED AD
Experience the heart of franchising with stories of Giving, Volunteering, and Caring
From the Archives: Interviews
Franchising is often celebrated for its proven systems, recognizable branding, and strong corporate support. However, the true competitive advantage often comes from…
When you talk to Daniel McCarty, you don’t get the feeling you’re speaking to a man tinkering at the edges of an…
When Magnolia Bakery first opened its doors in 1996 on a quiet street corner in New York’s West Village, nobody could have…
Advertisement
Earlier Articles & News
Pickleball Kingdom is not just riding the wave of pickleball’s popularity; it is shaping it, on purpose and with primetime polish. The…
Savory Fund has appointed restaurant industry veteran Clay Dover as chief executive officer and promoted co-founder Shauna K. Smith from CEO to…
Allow me to begin with an introduction. My name is Blake Martin, and I’m a Certified Franchise Executive with FranNet, one of…
