Author: Franchise Brief Editorial

Marco’s Pizza leaned into one of New York City’s most recognizable food traditions to introduce its new NY Style Pizza, reviving the iconic $1 slice for…

Captain D’s has launched its new Wild Caught Batter Dipped Fish from Alaska at restaurants nationwide, reinforcing the fast-casual seafood chain’s focus on premium ingredients, responsible…

Tint World® Automotive Styling Centers™ has appointed Christy Johnson as Chief Marketing Officer, reinforcing the company’s commitment to franchise growth and brand development as it expands…

Neighborly® has promoted Tanner Stutz to Executive Vice President, Strategic Operations & Analytics, expanding his leadership role as the company continues to strengthen its operational capabilities…

Unleashed Brands Foundation has donated $200,000 to Blood Cancer United, continuing its work to support pediatric blood cancer patients and their families through research, advocacy, and…

For many franchise brands, the annual convention is more than a company meeting. It is a gathering point for the entire system, where franchise owners, corporate…

Franchise innovation does not always require a brand-new product, a major buildout, or a complicated operational shift. Sometimes, the strongest growth idea starts with what a…

Smoothie King is embracing one of food culture’s biggest trends with the launch of its first-ever Pickle Smoothie, created in partnership with Grillo’s Pickles. The limited-time…

Carvel is giving one of its most recognizable menu items a summer refresh. Beginning May 12th, the brand relaunched the Carvelanche, introducing a thicker, creamier recipe…

Tropical Smoothie Cafe is expanding its menu with the nationwide debut of Toasted Snack Rolls, a new portable snack option designed to pair seamlessly with the…