Donatos Pizza is kicking off the holiday season with a rich new twist, introducing two pizzas built around its indulgent Creamy Parm Sauce. Launching November 24th, the new sauce gives guests a bold alternative to tomato-based classics while staying true to the brand’s Edge to Edge toppings.
The Chicken Vegy Parm mixes sliced chicken breast with Roma tomatoes, green peppers, onions, mushrooms, baby spinach, smoked provolone, and Romano. The Bacon Spinach Parm layers the same Creamy Parm base with fresh spinach, hardwood smoked bacon, caramelized onions, smoked provolone, Asiago, and Romano. Both pizzas highlight Donatos’ reputation for abundant toppings and its focus on quality ingredients.
The chain, known for serving up shareable, crowd-pleasing meals since its founding in Columbus in 1963, is also bringing back the Chicken Vegy Medley for a limited time. The returning favorite features a blend of chicken, vegetables, and smoked provolone, finished with a Buffalo Drizzle for extra flavor.
With gatherings, game days, and holiday celebrations on the horizon, Donatos aims to make group dining easy with new customization options. The Creamy Parm Sauce can now be added to any Create Your Own Pizza, joining existing choices like Original, Marinara, Olive Oil, Mild Buffalo, and BBQ.
