la Madeleine is elevating its daytime dining experience with a new all-day brunch menu that blends French café tradition with indulgent, handcrafted flavors. The refreshed lineup introduces new artisan sandwiches, richer French toast creations and $5 mimosas available daily during regular operating hours.
Designed to encourage lingering lunches and relaxed afternoon gatherings, the menu embraces classic French customs such as l’apéritif, the pre-dinner ritual centered on conversation and sparkling drinks, and le goûter, the beloved mid-afternoon sweet treat.
“At la Madeleine, we want guests to feel like they can come in and be able to satisfy a craving,” said John Dillon, CEO and president of la Madeleine. “Every item on this menu was built around quality you can taste: richer flavors, better ingredients and dishes that feel special.”
At the center of the update is a new collection of thicker, fluffier French toast options. The Crème Brûlée French Toast layers golden slices with a rich crème brûlée filling and finishes with whipped topping and maple syrup. The Frenchie transforms a croissant into French toast, layered with crème anglaise and mascarpone and topped with blackberry jam, berries and almond crumble.
Savory additions include artisan sandwiches crafted with hand-carved meats. Highlights include the Hot Honey Ham & Fromage, featuring hand-carved ham and four melted cheeses pressed in a buttery panini with a drizzle of hot honey, and the Café Club, stacked with turkey, bacon, lettuce, tomato, mayo and avocado on toasted bread.
Guests can also enjoy upgraded classics, including thicker French toast served with maple syrup or topped with a trio of fresh berries and whipped topping.
The new all-day brunch menu is available at participating locations nationwide.
