Port of Subs is stepping into spring with a fresh menu highlight and a slate of seasonal promotions designed to drive traffic and group orders. Leading the rollout is the new Turkey, Bacon & Avocado sub, featuring freshly sliced turkey, crispy bacon, creamy avocado, and crisp vegetables on house-baked bread. The limited-time offering anchors a broader campaign focused on convenience, value, and shareable occasions.
To boost trial, guests who purchase the sub in April earn double points through the Port Perks rewards program. The brand is also leaning into group dining with “2-Foot Tuesdays,” offering app-exclusive deals on its oversized subs, and introducing 9-Foot Sub Boxes for graduation parties and weddings in May.
Additional promotions include a June visit challenge that rewards repeat customers with a free small sub after four visits, plus holiday-driven gift card bonuses tied to Mother’s Day and Father’s Day.
Port of Subs, known for slicing meats and cheeses fresh to order, continues to position itself as a go-to for both everyday meals and large gatherings, pairing menu innovation with loyalty-driven incentives.
