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You are at:Home » Bad Ass Coffee of Hawaii Makes Waves with New “Tidal Wave” Fall Lineup
Menu Magic

Bad Ass Coffee of Hawaii Makes Waves with New “Tidal Wave” Fall Lineup

Limited-edition “Tidal Wave” collection brings a bold twist to fall favorites, featuring the return of the Dirty Pumpkin Chai and an all-new lava foam version.
Franchise Brief EditorialBy Franchise Brief EditorialNovember 6, 20251 Min Read
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Bad Ass Coffee Tidal Wave collection drinks featuring pumpkin chai and lava cold foam
The Dirty Pumpkin Chai and Iced Dirty Pumpkin Chai Lava headline Bad Ass Coffee’s new Tidal Wave lineup. Image Courtesy of Ass Coffee of Hawaii.
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Bad Ass Coffee of Hawaii is doubling down on fall flavor with the surprise launch of its “Tidal Wave” collection, a bonus seasonal lineup available through December 1st at participating U.S. locations. Following the success of its “Maple, Spice & Everything NiceBadass” release, this short-run series gives fans another reason to embrace the season — the badass way.

The collection features the Dirty Pumpkin Chai, back by popular demand and served hot or iced, blending spiced chai, creamy pumpkin, and espresso. Joining it is the Iced Dirty Pumpkin Chai Lava, a new twist topped with rich cold foam and a cinnamon finish that rides the cold foam trend with a Hawaiian edge.

“Dropping a Tidal Wave lineup mid-season is both a flavor move and a strategic one,” said Iain Douglas, Chief Brand Officer. “It keeps the menu fresh and gives fans something new to crave.”

Born on the Big Island in 1989, Bad Ass Coffee of Hawaii continues to share premium Hawaiian coffee and bold innovation across nearly 40 U.S. franchise locations, with dozens more in development.

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Franchise Brief Editorial

Franchise Brief Editorial represents the newsroom voice of Franchise Brief. This byline is used for timely updates, press-release summaries, menu launches, leadership announcements, and short industry briefs. Each piece published under this name reflects editorial review and a commitment to accuracy, clarity, and relevance across the franchising ecosystem.

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