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    You are at:Home » Knuckies Hoagies: A Sandwich Franchise Built on a Legendary Roll
    Emerging Brands

    Knuckies Hoagies: A Sandwich Franchise Built on a Legendary Roll

    Tim KatschBy Tim KatschFebruary 20, 20253 Mins Read
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    Knuckies Hoagies Sandwich Franchise product hoagie, cookie and drink with logo
    (Image Courtesy of Knuckies Franchise Company LLC)
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    Some of the best restaurant concepts start with a single great idea. For Knuckies Hoagies, that idea wasn’t just about sandwiches—it was about the perfect roll.

    Founded in 2019 by veteran restaurateur Todd Broaderick, Knuckies Hoagies began with a simple yet powerful experiment. What else could be created with the award-winning dough from a high-end pizza crust? The answer was a world-class hoagie roll. Todd worked with a bakery that was known for their baking knowledge. They create the best rolls they ever baked by the end of multiple iterations. After taste testing and validation from local tastebuds, all the proof Broaderick needed was in the smiles of those consuming the rolls. This sparked the idea to turn a great roll into a great sandwich concept. Thus, Knuckles Hoagies was born.

    A Fresh Take on Hoagies

    While the hoagie roll may have been the foundation, Knuckies is about more than just bread. The menu is designed to elevate the sandwich experience. They offer made-to-order hoagies with ultra-thin sliced meats, crisp vegetables, and signature house-made sauces. Guests can choose from a variety of classic cold hoagies, grilled creations, and freshly prepared salads. All are crafted with premium ingredients.

    Image of Knuckies Logo with product in front
    (Image Courtesy of Knuckies Franchise Company LLC)
    Knuckies Hoagies Authentic Cuban Sandwich from a Sandwich Franchise
    (Image Courtesy of Knuckies Franchise Company LLC)

    One of Knuckies’ biggest menu differentiators is its signature grilled hoagies. This category has earned the brand multiple awards. These sandwiches take flavor to the next level. They combine perfectly toasted bread with expertly grilled meats and toppings. From hearty Italian original to blazin’ buffalo chicken creations, Knuckies has developed a following for its bold flavors and high-quality ingredients.

    A Brand to Watch in The Sandwich Franchise Segment

    Knuckies has quickly positioned itself as a fast-casual franchise to watch. It is fueled by strategic partnerships and smart expansion. The brand has secured a Walmart partnership and a Sysco multi-distribution agreement, making its streamlined supply chain a major advantage for franchisees. With multiple locations already thriving across Georgia, Knuckies is now expanding across the Southeastern United States. They offer an accessible, scalable franchise opportunity in the booming sandwich segment.

    Store Rendering Retail Sandwich Franchise interior
    Milton, GA Walmart Location Rendering (Image Courtesy of Knuckies Franchise Company LLC)

    For entrepreneurs looking to join a sandwich focused brand, Knuckles Hoagies presents an exciting opportunity. Their website expressed that Franchisees benefit from:

    • A proven, high-demand menu featuring award-winning grilled hoagies and premium ingredients
    • Established supply chain partnerships, including a Sysco distribution agreement
    • Streamlined operations with highly efficient kitchen processes
    • A brand mission that goes beyond food, focused on building community and uplifting guests

    With a fresh approach to fast-casual dining, Knuckies Hoagies is more than just a sandwich shop—it’s a brand on a mission. For those keeping an eye on emerging brands, it’s the perfect time to bring what could be the best hoagie roll in the business to new markets.

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    Tim Katsch
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    Tim Katsch is a former EVP of a national franchisor, where he led operations, real estate, construction, and marketing across a multi-unit system. He is the publisher of Franchise Brief and now works as a franchise talent partner and advisor, helping franchise brands build strong franchisor teams, develop unit-level general managers, and scale with intention and care.

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