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Industry Articles dive into the major topics, trends, and challenges shaping the franchise industry as a whole. The intention is to offer well-researched insights and clearly labeled perspectives without focusing on singular specific brands or individuals.
Franchising is often celebrated for its proven systems, recognizable branding, and strong corporate support. However, the true competitive advantage often comes from the hidden heroes who…
In today’s bustling business environment, standing out from the crowd has become more challenging than ever. Franchises, recognizing the need for innovation and stronger market presence,…
This summer, franchise restaurants across the nation are turning up the heat and flavor with a bold, tasty lineup of protein-packed menu innovations. From succulent slow-cooked…
A Nation Obsessed: The Rise of Chicken in QSRs From the drive-thru to the dinner table, chicken has become America’s quick-service darling. Over the last decade,…
Main Street had something extra to celebrate this year. On Wednesday, June 11th, 2025, the inaugural World Franchise Day (WFD) brought global attention to a business…
In the heart of summer eating season, one food continues to dominate menus, cravings, and conversations across America: chicken wings. Whether it’s game day or grill…
When it comes to franchise marketing, aligning with the rhythm of consumers’ lives has never been smarter or tastier. Instead of only focusing on traditional holiday…
When it comes to selling franchises, few tools are as powerful as Item 19 of the Franchise Disclosure Document (FDD). But while this section often gets…
There’s something unmistakably American about the slow burn of Tabasco sauce. Whether it’s a dash on eggs, a drizzle over gumbo, or a spicy splash in…
Little Caesars and PepsiCo Tropical Twist There’s something delightfully American about the way a hot, cheesy pizza pairs perfectly with the fizz of an ice-cold soda.…