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    You are at:Home » Toast Trend Takes Center Stage: Everbowl Fuels 2025 with Free Toast Promotion
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    Toast Trend Takes Center Stage: Everbowl Fuels 2025 with Free Toast Promotion

    Why Toast is the New Superstar in Healthy Dining
    Tim KatschBy Tim KatschJanuary 22, 20253 Mins Read
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    Image of Everbowl Smoothie and Avocado Toast
    (Image Courtesy of Everbowl Craft Superfood)
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    Avocado toast—it’s no longer just a brunch favorite! Toast is evolving into a versatile, go-to dish for health-conscious foodies. It offers a hearty balance of nutrition and indulgence. Everbowl, the Southern California-based craft superfood chain, is jumping on this trend in a big way. They are offering a “Buy a Smoothie, Get a Free Toast” promotion. Running until February 19th, 2025, this deal highlights how toast is the perfect pairing for nutrient-packed smoothies. It combines warmth, flavor, and functionality.

    “Whether you’re into savory, sweet, or a little bit of both, our toasts make the ideal pairing for a nutrient-packed meal or snack,” said Trevor Sacco, President of Everbowl.

    The promotion comes just as Everbowl unveils an updated smoothie menu with reformulated recipes and new options. But the spotlight is equally on their toast lineup, which elevates the simple slice with fresh, healthful ingredients.

    A Toast to Health and Warmth

    As temperatures drop, customers are looking for comforting meals that don’t compromise on health. Everbowl’s toast menu is stepping up to the plate. Options like the Classic Avocado Toast (featuring avocado, everything seasoning, chili flakes, and honey) or the Bruschetta Toast (avocado, marinated tomatoes, basil, balsamic glaze) cater to savory cravings. Meanwhile, the PB Crunch Toast (crunchy peanut butter, banana, cacao nibs, and honey) offers a sweet twist.

    Each toast is designed with fresh, nutrient-dense ingredients, making it a warming addition to the brand’s signature cold smoothie offerings. This creative pairing satisfies both wellness goals and comfort food desires—perfect for the New Year’s health-minded resolutions.

    The promotion also reflects the growing popularity of toast as a menu item in quick-serve restaurants. With endless possibilities for toppings, it’s become a blank canvas for chefs to experiment. It offers customers a meal that feels indulgent without being heavy.

    Blending Innovation with Comfort

    Everbowl isn’t stopping at toast. The refreshed smoothie menu is another big draw. It features both fan favorites and brand-new additions. The reformulated recipes, such as Nanaberry Bliss and PB Cacao Dream, are crafted to deliver bolder flavors. They accommodate functional add-ons like spinach, avocado, or protein. New offerings like the tropical Glow Up smoothie and the nutrient-packed Evergreen smoothie with Blue Majic, spinach, and pineapple highlight the chain’s commitment to innovation.

    This January also marks the debut of larger 24-ounce smoothie sizes. These allow guests to fuel up for longer as they tackle the day. Whether it’s a green superfood boost or a peanut butter-packed indulgence, the options appeal to a wide variety of palates and dietary needs.

    Why Toast is Having a Moment

    Toast is surging in popularity because it checks several boxes for today’s consumers: convenience, customization, and the ability to balance indulgence with nutrition. It’s versatile enough for any meal or snack. It satisfies a need for warmth and heartiness in colder months. With unique flavor profiles like Everbowl’s Bruschetta or PB Crunch Toast, customers are finding joy in simple ingredients elevated to a gourmet experience.

    As Sacco explains, “These toasts are the perfect, warming complement to our smoothies.”

    With its toast-and-smoothie pairing promotion, Everbowl is capturing the current culinary zeitgeist, where taste, wellness, and convenience intersect. For more on culinary trends stay tuned to Menu Magic.

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    Tim Katsch
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    Tim Katsch is a former EVP of a national franchisor, where he led operations, real estate, construction, and marketing across a multi-unit system. He is the publisher of Franchise Brief and now works as a franchise talent partner and advisor, helping franchise brands build strong franchisor teams, develop unit-level general managers, and scale with intention and care.

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