Close Menu
Franchise BriefFranchise Brief

    Subscribe & Stay Franchise Informed

    What's Hot

    Sportball Turns Early Movement Into a Lifelong Advantage

    CGI Franchise Unveils Enhanced ROS Reporting Program™, Aiming to Turn Fragmented Franchise Data Into Decisions

    la Madeleine Debuts All-Day Brunch with $5 Mimosas

    Facebook X (Twitter) Instagram
    • Industry Articles
    • Franchise Heart
    • Franchise Executive Brief
    • Marketing
    • Menu Magic
    • Franchise Tech
    • Private Equity
    Facebook X (Twitter) LinkedIn
    Franchise BriefFranchise Brief
    • Home
    • Categories
      • News
      • Franchise Executive Brief
      • Franchise Heart
      • Franchise Tech
      • Menu Magic
      • Launch Lane
      • Talent Spotlight
      • Emerging Brands
      • Industry Articles
      • Marketing
      • Private Equity
    • About Us
    • Writers
    • Contact
    Coming Soon Subscribe to Newsletter
    Franchise BriefFranchise Brief
    You are at:Home » Vicious Biscuit, Friendly Staff, Amazing Food
    News

    Vicious Biscuit, Friendly Staff, Amazing Food

    Tim KatschBy Tim KatschAugust 8, 20243 Mins Read
    Share Twitter Facebook LinkedIn Pinterest Email Reddit
    Vicious Biscuit on Chise News
    Vicious Biscuit on Chise News
    Share
    Facebook Twitter LinkedIn Pinterest WhatsApp Email

    One of my favorite places to visit is Charleston South Carolina and spending a day in each unique area. From the city market in downtown Charleston to the Folly Beach area and then heading over the Arthur Ravenel Jr. bridge into Mount Pleasant, SC.

    Vicious Biscuit – The Food

    On every visit to the greater Charleston area there was always one must stop; Vicious Biscuit. It starts with a line at the door, not to long just a few minutes. But, its welcomed because it’s this period of time that you get to browse the menu as you fumble on what to get because everything is so good! Now I am gluten free so I cannot comment on all the menu items. However, when I look back I always think what is so outstanding here that is hard to find this good back home. One is obviously the biscuits. They make the best gluten free biscuit I have ever tasted. Two, its the grits. Not all grits are created equal my friends. Vicious Biscuit has a magic formula where even if you don’t traditional like grits you will love theirs. To round out a third favorite its the freshly squeezed orange juice. It is FRESH!

    What makes Vicious Biscuit so great is what they can do with just a biscuit. Yes, it can be a compliment to traditional eggs and bacon. But, they make mouth watering combinations; what a non local like me and for a lack of a better term would call biscuit sandwiches. You have to see it to believe it. Check out the Mount Pleasant, SC location menu here.

    Beyond the vicious biscuits, grits, and OJ

    I love pulling up to the location. The architecture and branding of their restaurants are spot on. The staff always has that southern hospitality and the ambiance is relaxed, and well… predictably amazing.

    So why this article and why now? Today there was a little hope planted in my heart that more Vicious Biscuits would pop up in the Northeast. Recently Viscous Biscuit opened a location in Akron, Ohio (still some states over). This though marks a significant expansion move for the Vicious Biscuit brand.

    In a recent announce by George McLaughlin, CEO and co-founder of Vicous Biscuit said: “Opening our first franchise location is a milestone that sets the tone for our expansion strategy. Much hard work and planning brought us to this point. We waited until we had the right team, the right systems, and the best partners to ensure that each franchisee has the tools they need for success. Launching our Akron location marks the exciting start of our franchise rollout which will bring Vicious Biscuit’s unique dining experience, bold flavors and southern hospitality to new communities nationwide.”

    Vicious Biscuit formed a partnership with Pivotal Growth Partners (PGP) who helps emerging brands to position themselves for accelerated growth. PGP’s team builds on brand’s strength’s through the development of systems, processes, people and culture to drive sustainable growth.

    (Fist pump) for more Vicious Biscuit locations and more ravings fans popping up across the nation.

    Editor's Picks
    Share. Facebook Twitter Pinterest LinkedIn Reddit WhatsApp Telegram Email
    Previous ArticleServiceMaster Restore® & ServiceMaster Clean® Supports Hire Heroes USA’s Mission
    Next Article Dogtopia Launches Virtual World to Ease Dogs’ Journey Into Daycare
    Tim Katsch
    • Website
    • X (Twitter)
    • LinkedIn

    Tim Katsch is the publisher of Franchise Brief and an Embedded Talent Partner and advisor to franchisors, helping teams land priority hires and strengthen talent acquisition through practical systems and real market insight. He is a former franchisor EVP who led operations, real estate, construction, and marketing across a national system.

    Related Posts

    Kevin Hart Walks Into Burn Boot Camp; Everyone Gets Stronger

    February 12, 2026

    Franchise Means Local: Campaign Champions Community-Driven Business Ownership

    October 9, 2025

    Boxwood Partners Executives to Speak at 2025 Springboard Conference in Philadelphia

    October 6, 2025
    The IFA World Franchise Show poster with event dates Sept. 25–26 and location Broward County Convention Center in Greater Fort Lauderdale.
    SPONSORED CONTENT
    Stay in the Know – Follow Us On
    • LinkedIn
    Top Posts

    House Flipping Goes Systematic; Why New Again Houses Is a Brand to Watch in 2026

    January 21, 2026

    Walk-On’s Sports Bistreaux Turns Service Into A Team Sport; 7,500 Meals And An Underdog Culture

    January 23, 2026

    Pickleball Kingdom’s “Paddle Battle” Serves A Conversion Moment For The Sport And The Brand

    January 14, 2026
    Don't Miss
    Talent Spotlight March 3, 2026

    Brinker International Promotes George Felix to EVP, Chief Marketing Officer

    Brinker International promoted George Felix to Executive Vice President and Chief Marketing Officer on March…

    Rising Costs Push Franchise Brands to Sell an Experience, Not Just a Service

    LINE-X Names Matt Labuda President to Lead Franchise Growth Across North America

    TGI Fridays Launches Fondue-It™ Lineup With Tableside Cheese Pour Experience

    Stay In Touch
    • Facebook
    • Twitter
    • Instagram
    • LinkedIn

    Subscribe & Stay Franchise Informed

    Advertisement for Franchise Hire
    SPONSORED CONTENT
    Advertisement
    About Us
    About Us

    Franchise Brief delivers quick franchise news with lasting insight, helping industry professionals stay informed without the noise. Our short-form articles highlight the trends, people, and ideas shaping franchising today; giving you the clarity you need to make smarter decisions, faster.

    Email Us: hello@franchisebrief.com

    Franchise Brief
    800 Main St South Suite 210
    Southbury, CT 06488

    Facebook X (Twitter) LinkedIn
    © 2026 Franchise Brief
    • Home
    • Terms and Conditions
    • Privacy Policy
    • Site Map

    Type above and press Enter to search. Press Esc to cancel.