Close Menu
Franchise BriefFranchise Brief

    Subscribe & Stay Franchise Informed

    What's Hot

    Little Caesars Elevates Leadership Team to Support Continued Global Growth

    Bad Ass Coffee of Hawaii Serves Up Festive Indulgence With New Winter Menu

    The Greene Turtle Serves Up ‘Tinseltown Toasts’ for the Holidays

    Facebook X (Twitter) Instagram
    • Industry Articles
    • Franchise Heart
    • Franchise Executive Brief
    • Marketing
    • Menu Magic
    • Franchise Tech
    • Private Equity
    Facebook X (Twitter) Instagram LinkedIn
    Franchise BriefFranchise Brief
    • Home
    • Categories
      • News
      • Franchise Executive Brief
      • Franchise Heart
      • Franchise Tech
      • Menu Magic
      • Launch Lane
      • Talent Spotlight
      • Emerging Brands
      • Industry Articles
      • Marketing
      • Private Equity
    • About Us
    • Writers
    • Contact
    Coming Soon Subscribe to Newsletter
    Franchise BriefFranchise Brief
    You are at:Home » Why America Can’t Get Enough of Wings and How Mexican Street Spice is Heating Up the Game
    Industry Articles

    Why America Can’t Get Enough of Wings and How Mexican Street Spice is Heating Up the Game

    Wingstop’s new Mexican Street Spice flavor taps into a national obsession with flavor-packed finger food.
    Tim KatschBy Tim KatschMay 15, 20253 Mins Read
    Share Twitter Facebook LinkedIn Pinterest Email Reddit
    Image of Mexican Street Spice Wings
    Wingstop fans nationwide can get their hands on Mexican Street Spice (Image Courtesy of Wingstop Restaurants Inc.)
    Share
    Facebook Twitter LinkedIn Pinterest WhatsApp Email

    In the heart of summer eating season, one food continues to dominate menus, cravings, and conversations across America: chicken wings. Whether it’s game day or grill day, wings have become more than a meal. They’re a cultural staple. And now, brands like Wingstop (NASDAQ: WING) are raising the bar with bolder, globally-inspired flavors that reflect the changing tastes of the American palate.

    This May, Wingstop has taken a street food classic and given it a crave-worthy twist with its newest limited-time offering: Mexican Street Spice — a flavor inspired by the vibrant, tangy taste of Mexican street corn. Launched nationwide on May 12th, the new flavor is part of Wingstop’s 20 for $20 deal, featuring their famous cooked-to-order classic wings.

    Why Wings Work

    Wings occupy a sweet spot in American cuisine: customizable, social, and effortlessly fun. The format invites experimentation, encouraging fans to try new spice blends, international influences, and sweet-heat pairings without straying too far from the familiar. They’re the perfect canvas for culinary creativity.

    And no brand knows that better than Wingstop. Known as the Flavor Experts, Wingstop has long leaned into bold, distinctive flavor profiles, keeping its cult following hungry for more. The new Mexican Street Spice flavor adds yet another layer to its already vibrant lineup.

    A Flavor with Global Inspiration

    So what’s inside this summertime showstopper? A savory blend of spices, parmesan cheese, and a bright kick of lime. All elements that echo the flavor of elote, the beloved Mexican street corn. This sauced-and-tossed specialty is available not only on classic wings but also on Wingstop’s crispy tenders and chicken sandwiches. For a full flavor immersion, fans can also get the seasoning dusted on Wingstop’s famous fried corn and fries.

    “Only Wingstop, the Flavor Experts, could take the taste of Mexican street corn and turn it into an unexpected and craveable wing flavor,” said Mark Christenson, Chief Revenue Officer at Wingstop. “A huge hit in testing, Mexican Street Spice is an iconic summer flavor that’s designed to elevate the fan experience and attract a new wave of flavor fans – one you can’t miss, especially through our new 20 for $20 deal.”

    Mexican Street Spice is intentionally crafted to bring bold taste without overwhelming heat, making it a shareable (or not-so-shareable) crowd-pleaser.

    Flavor as a Lifestyle

    Wingstop’s ability to tap into culinary trends from Korean BBQ to now Mexican-inspired street food reflects a broader shift in American food culture. Diners aren’t just looking for something tasty; they’re craving experiences that speak to global flavors, cultural storytelling, and value.

    With flavor as its calling card and innovative promos like the 20 for $20 deal, Wingstop continues to be a trailblazer in the fast-casual space. And with flavors like Mexican Street Spice, they’re proving that wings are more than just food; they’re a flavor frontier.

    Share. Facebook Twitter Pinterest LinkedIn Reddit WhatsApp Telegram Email
    Previous ArticleLife’s Seasons Are the New Marketing Calendar
    Next Article How Three ZIPS Franchisees Are Doubling Down with Mulberrys: A Dual-Brand Strategy in Motion
    Tim Katsch
    • Website
    • X (Twitter)
    • LinkedIn

    Tim Katsch is a former EVP of a national franchisor, where he led operations, real estate, construction, and marketing. He now runs Franchise Hire, a recruiting and executive search firm that helps franchise brands build exceptional teams, and publishes Franchise Brief, a platform covering trends and insights shaping franchising today. Tim is also the author of Coach Up: A Manager’s Quick-Start Guide to Workplace Coaching, a practical guide that helps general managers and new leaders become confident workplace coaches who bring out the best in their teams.

    Related Posts

    Skip the Stress, Keep the Spirit: Franchise Catering Powers 2025 Holiday Gatherings

    November 24, 2025

    Black Friday, Reimagined: How Franchises Turn Doorbusters into Experience-Building Deals

    November 14, 2025

    Franchising Beyond Borders: Building Global Success Through Strategy and Shared Values

    October 28, 2025
    Advertisement of Alti has person holding a laptop using application
    SPONSORED AD
    Stay in the Know – Follow Us On
    • LinkedIn
    Top Posts

    JunkStart Founder Daniel McCarty is Weighing In on a Smarter Future for Junk Removal

    November 3, 2025

    Franchising Beyond Borders: Building Global Success Through Strategy and Shared Values

    October 28, 2025

    Black Friday, Reimagined: How Franchises Turn Doorbusters into Experience-Building Deals

    November 14, 2025
    Don't Miss
    Franchise Tech December 4, 2025

    Massage Envy to Pilot Aescape’s AI-Powered Robotic Massage

    Massage Envy is adding a high-tech recovery option to its menu. The franchisor said select…

    Sonny’s BBQ Rolls Out Limited-Time Winter Menu

    Jersey Mike’s Subs Names Michele Allen Chief Financial Officer

    Test Fits: Prove the Franchise Site Works Before It Costs a Fortune

    Stay In Touch
    • Facebook
    • Twitter
    • Instagram
    • LinkedIn

    Subscribe & Stay Franchise Informed

    Advertisement for Franchise Hire
    SPONSORED CONTENT
    About Us
    About Us

    Franchise Brief delivers quick franchise news with lasting insight, helping industry professionals stay informed without the noise. Our short-form articles highlight the trends, people, and ideas shaping franchising today; giving you the clarity you need to make smarter decisions, faster.

    Email Us: hello@franchisebrief.com

    Chise Media
    350 Springfield Avenue Suite 200
    Summit, NJ 07901

    Facebook X (Twitter) Instagram LinkedIn
    © 2025 Franchise Brief
    • Home
    • Terms and Conditions
    • Privacy Policy
    • Site Map

    Type above and press Enter to search. Press Esc to cancel.