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    You are at:Home - Local - Riko’s Pizza Debuts in Westport with Grand Opening Celebration
    Local

    Riko’s Pizza Debuts in Westport with Grand Opening Celebration

    New Location Brings Iconic Tavern-Style Pizza to Fairfield County’s Vibrant Town
    Timothy KatschBy Timothy KatschNovember 30, 20243 Mins Read
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    Rikos Pizza Westport, CT Ribbon Cutting
    On November 19, local dignitaries and community leaders joined Riko’s corporate leadership and Westport franchisee partners for a ribbon-cutting ceremony to celebrate the official opening of Riko’s Pizza of Westport. Image Courtesy of Riko’s Pizza
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    Riko’s Pizza, renowned for its super-thin crust tavern-style pizzas, inviting neighborhood atmosphere, and extensive craft beverage offerings, has officially opened its newest location in Westport, Connecticut. This marks the 11th location for the franchise and the sixth in its home state. Located at 60 Charles Street, near Interstate 95 and within walking distance of the Metro North Train Station, the restaurant combines Riko’s signature charm with a community-focused design.

    A Perfect Blend of Rustic Charm and Community Focus in Westport, CT

    The 5,700-square-foot Westport location is a testament to Riko’s commitment to creating spaces where families and friends can gather. It features seating for up to 160 guests, a sprawling 40-foot bar with 12 beers on tap, and 14 large TVs perfect for sports enthusiasts. With a full menu of Riko’s fan-favorite offerings—including its signature pizzas, oven-roasted wings, and specialty cocktails—the new spot also boasts accommodations for large groups, kids’ parties, live music, and outdoor dining. A dedicated carry-out section ensures seamless takeout and delivery service.

    “Our families have loved Riko’s since its inception in 2011, and we are proud to now join their team,” said Rodd Salvatore, Westport franchisee, on behalf of his partners. “Adding Riko’s to the rich fabric of Westport’s vibrant and family-oriented town is truly a dream come true. We look forward to providing residents with a new go-to place to enjoy delicious pizza, watch their favorite sports teams, and make lasting memories.”

    The why is as important as the what. For Rodd Salvatore, it was the memories that helped him decide on this future. His children grew up eating Riko’s pizza. Whether it was after a sporting event or one of the kids’ birthday parties Riko’s pizza was there as a delicious meal during some of the most fun and exciting times. When the brand began franchising in 2020, he and his partners knew they wanted to be a part of it. Thus, long-time loyal customers became franchisees. Now, they can support the local community in making their own memories around the table.

    A Milestone Moment for Riko’s Pizza

    The Westport grand opening featured a ribbon-cutting ceremony on November 19th, with remarks from Riko’s CEO Rico Imbrogno, franchisee Rodd Salvatore, and local leaders, including First Selectwoman Jennifer Tooker and State Representatives Jonathan Steinberg and Dominique Johnson.

    “On behalf of everyone at Riko’s, I want to congratulate our Westport franchisees on their grand opening,” said Rico Imbrogno. “With this new location, Riko’s now spans the entire Gold Coast of Fairfield County. The opening of our Westport location also represents our third grand opening this year, all in different states. Fueled by this momentum, we are excited to continue expanding in 2025.”

    Riko’s Pizza of Westport is open Sunday through Thursday from 10 a.m. to 10 p.m. and Friday and Saturday from 10 a.m. to 11 p.m.

    For more information or to place an order, visit rikospizza.com/westport.


    Chise Local is designed to give a glimpse into franchise brands at a local level. These locations are independently owned and operated by individuals within the communities they service. For more local stories, stay tuned to Chise Local.

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    Timothy Katsch
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    Tim Katsch is a former EVP of a Franchisor overseeing Operations, Real Estate, Construction and Marketing divisions. He now runs Franchise Hire Recruiting & Executive Search helping select franchise brands locate hard-to-find professionals who makeup strong franchise teams. In the wee hours of the morning he loves to write about what's happening in franchising.

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