Franchise Brief
Franchise news, stories, and insights shaping today’s franchise industry.
Franchise Articles
Franchising a business is not a single event. It is a series of decisions, each one made at a different stage of growth, each one carrying its own set of risks. For brands navigating that journey without a roadmap, the margin for error compounds quickly. For those who work alongside…
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Franchise Pulse
Take a quick look at what’s happening in the Franchise Industry with new Launch Items, Menu Updates and Talent Moves
Rita’s Italian Ice & Frozen Custard is marking the First Day of Spring on March 20th with its annual free Italian Ice giveaway and a new seasonal collaboration with the PEEPS brand. Guests visiting any of Rita’s 600-plus locations nationwide can receive a free 6-ounce Italian Ice as part of…
Choice Hotels International has promoted longtime legal executive Jeff Lobb to Senior Vice President, General Counsel & Secretary, effective March 26th, 2026. In the role, Lobb will oversee the company’s global legal and public policy strategy while serving on the executive leadership team. Lobb will report directly to President and…
Franchise Executive Brief
Practical strategy for franchisors and founders; board-level insight with store-level results.
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From the Archives: Interviews
I sat down with Don Tarinelli, Chief Development Officer at Franchise FastLane, to take a clear-eyed look at how franchise development works…
“As we enter 2026, the economics of franchise growth have reached an inflection point where time saved has become the single most…
Franchising is often celebrated for its proven systems, recognizable branding, and strong corporate support. However, the true competitive advantage often comes from…
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Earlier Articles & News
Wendy’s is cranking up the chill factor with a brand-new Frosty flavor that’s as nostalgic as it is delicious. Just in time…
The Swing Bays, an innovative indoor golf improvement destination, is rapidly making its mark as a premier hub for golf enthusiasts. Founded…
Some of the best restaurant concepts start with a single great idea. For Knuckies Hoagies, that idea wasn’t just about sandwiches—it was…
