Red Robin Gourmet Burgers, Inc. is rolling out a refreshed menu on September 8th featuring bold new gourmet burgers, seafood entrées, appetizers, and beverages. Highlights include the A.1. Steakhouse Burger and Bacon ‘N’ Bleu Burger, both served on toasted sesame seed brioche buns with bottomless sides. Returning favorites like Zucchini Fries join new items such as the Shrimp ‘N’ Chip Basket, while the beverage lineup adds fizzy sodas, cocktails, and mocktails. Guests can also enjoy a revamped Cookie Dough Mudd Pie for dessert, with Red Robin Royalty® members earning rewards on the new offerings.
A.1. Steakhouse Burger & Bacon ‘N’ Bleu Burger
Red Robin’s new steakhouse-inspired burgers, the A.1. Steakhouse and Bacon 'N' Bleu, plus new entrees, appetizers and beverages, will be available at participating locations starting Sept. 8. To find out more, visit redrobin.com/menu/new-items. (Image Courtesy of Robin Gourmet Burgers, Inc.)
Timothy Katsch
Tim Katsch is a former EVP of a Franchisor overseeing Operations, Real Estate, Construction and Marketing divisions. He now runs Franchise Hire Recruiting & Executive Search helping select franchise brands locate hard-to-find professionals who makeup strong franchise teams. In the wee hours of the morning he loves to write about what's happening in franchising.