Red Robin Gourmet Burgers, Inc. is rolling out a refreshed menu on September 8th featuring bold new gourmet burgers, seafood entrées, appetizers, and beverages. Highlights include the A.1. Steakhouse Burger and Bacon ‘N’ Bleu Burger, both served on toasted sesame seed brioche buns with bottomless sides. Returning favorites like Zucchini Fries join new items such as the Shrimp ‘N’ Chip Basket, while the beverage lineup adds fizzy sodas, cocktails, and mocktails. Guests can also enjoy a revamped Cookie Dough Mudd Pie for dessert, with Red Robin Royalty® members earning rewards on the new offerings.
A.1. Steakhouse Burger & Bacon ‘N’ Bleu Burger
By TimKatsch
Red Robin’s new steakhouse-inspired burgers, the A.1. Steakhouse and Bacon 'N' Bleu, plus new entrees, appetizers and beverages, will be available at participating locations starting Sept. 8. To find out more, visit redrobin.com/menu/new-items. (Image Courtesy of Robin Gourmet Burgers, Inc.)
TimKatsch
Tim Katsch is a former EVP of a national franchisor, where he led operations, real estate, construction, and marketing. He now runs Franchise Hire, a recruiting and executive search firm that helps franchise brands build exceptional teams, and publishes Franchise Brief, a platform covering trends and insights shaping franchising today. Tim is also the author of Coach Up: A Manager’s Quick-Start Guide to Workplace Coaching, a practical guide that helps general managers and new leaders become confident workplace coaches who bring out the best in their teams.