Bad Ass Coffee of Hawaii is turning up the holiday cheer with a trio of bold, seasonal creations in its “Naughty Never Tasted So Nice” winter menu, available at participating U.S. locations from December 2nd through January 26th. Known for its Hawaiian-inspired coffee and playful brand personality, the company leans into winter nostalgia with flavors like butterscotch, peppermint, coconut, and crème brûlée.
The lineup introduces Jack’s Butterscotch Latte, a barista-designed winner crafted by Starr Guimond of Naples. The drink blends white chocolate and butterscotch and returns the brand’s butterscotch cold lava topping for iced versions, while the hot version features whipped cream and cinnamon. Alongside it, guests will find the new Badass Crème Brûlée Latte, a smooth vanilla crème creation topped with caramel drizzle, and the Coco-Mint Mocha Latte, a rich mix of coconut, peppermint, and dark chocolate finished with crushed peppermint.
Chief Brand Officer Iain Douglas said the winter lineup is designed to feel like “a reward, comforting, elevated, and packed with the kind of energy that keeps guests coming back for something a little more exciting than the usual.” With seasonal textures like silky lava and crushed peppermint, the brand continues to lean into flavor trends that resonate with guests seeking indulgence through the holidays.
