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    You are at:Home » Why America Can’t Get Enough of Wings and How Mexican Street Spice is Heating Up the Game
    Industry Articles

    Why America Can’t Get Enough of Wings and How Mexican Street Spice is Heating Up the Game

    Wingstop’s new Mexican Street Spice flavor taps into a national obsession with flavor-packed finger food.
    Tim KatschBy Tim KatschMay 15, 20253 Mins Read
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    Image of Mexican Street Spice Wings
    Wingstop fans nationwide can get their hands on Mexican Street Spice (Image Courtesy of Wingstop Restaurants Inc.)
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    In the heart of summer eating season, one food continues to dominate menus, cravings, and conversations across America: chicken wings. Whether it’s game day or grill day, wings have become more than a meal. They’re a cultural staple. And now, brands like Wingstop (NASDAQ: WING) are raising the bar with bolder, globally-inspired flavors that reflect the changing tastes of the American palate.

    This May, Wingstop has taken a street food classic and given it a crave-worthy twist with its newest limited-time offering: Mexican Street Spice — a flavor inspired by the vibrant, tangy taste of Mexican street corn. Launched nationwide on May 12th, the new flavor is part of Wingstop’s 20 for $20 deal, featuring their famous cooked-to-order classic wings.

    Why Wings Work

    Wings occupy a sweet spot in American cuisine: customizable, social, and effortlessly fun. The format invites experimentation, encouraging fans to try new spice blends, international influences, and sweet-heat pairings without straying too far from the familiar. They’re the perfect canvas for culinary creativity.

    And no brand knows that better than Wingstop. Known as the Flavor Experts, Wingstop has long leaned into bold, distinctive flavor profiles, keeping its cult following hungry for more. The new Mexican Street Spice flavor adds yet another layer to its already vibrant lineup.

    A Flavor with Global Inspiration

    So what’s inside this summertime showstopper? A savory blend of spices, parmesan cheese, and a bright kick of lime. All elements that echo the flavor of elote, the beloved Mexican street corn. This sauced-and-tossed specialty is available not only on classic wings but also on Wingstop’s crispy tenders and chicken sandwiches. For a full flavor immersion, fans can also get the seasoning dusted on Wingstop’s famous fried corn and fries.

    “Only Wingstop, the Flavor Experts, could take the taste of Mexican street corn and turn it into an unexpected and craveable wing flavor,” said Mark Christenson, Chief Revenue Officer at Wingstop. “A huge hit in testing, Mexican Street Spice is an iconic summer flavor that’s designed to elevate the fan experience and attract a new wave of flavor fans – one you can’t miss, especially through our new 20 for $20 deal.”

    Mexican Street Spice is intentionally crafted to bring bold taste without overwhelming heat, making it a shareable (or not-so-shareable) crowd-pleaser.

    Flavor as a Lifestyle

    Wingstop’s ability to tap into culinary trends from Korean BBQ to now Mexican-inspired street food reflects a broader shift in American food culture. Diners aren’t just looking for something tasty; they’re craving experiences that speak to global flavors, cultural storytelling, and value.

    With flavor as its calling card and innovative promos like the 20 for $20 deal, Wingstop continues to be a trailblazer in the fast-casual space. And with flavors like Mexican Street Spice, they’re proving that wings are more than just food; they’re a flavor frontier.

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    Tim Katsch
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    Tim Katsch is a former EVP of a national franchisor, where he led operations, real estate, construction, and marketing across a multi-unit system. He is the publisher of Franchise Brief and now works as a franchise talent partner and advisor, helping franchise brands build strong franchisor teams, develop unit-level general managers, and scale with intention and care.

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